Photos and recipes of everything chocolate.

25th April 2009

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DIY Chocolate Hazelnut Spread 1 cup hazelnuts ¼ cup cocoa powder 5 tablespoons agave nectar 1 tablespoon vanilla extract 1 tablespoon hazelnut oil pinch celtic sea salt Roast the hazelnuts at 350° for 8-10 minutes until they darken a bit and smell fragrant Transfer the hazelnuts to a towel and rub off the skins if you can (I didn’t have a lot of luck with this) In a food processor, grind the hazelnuts to a smooth butter, about 5 minutes, scraping the sides as needed Add the cocoa, agave, vanilla, oil and salt and process until well blended, about a minute Store in a glass mason jar in the refrigerator Bring to room temperature prior to serving Makes 1 ½ cups (via elana’s pantry)

DIY Chocolate Hazelnut Spread

1 cup hazelnuts
¼ cup cocoa powder
5 tablespoons agave nectar
1 tablespoon vanilla extract
1 tablespoon hazelnut oil
pinch celtic sea salt

  1. Roast the hazelnuts at 350° for 8-10 minutes until they darken a bit and smell fragrant
  2. Transfer the hazelnuts to a towel and rub off the skins if you can (I didn’t have a lot of luck with this)
  3. In a food processor, grind the hazelnuts to a smooth butter, about 5 minutes, scraping the sides as needed
  4. Add the cocoa, agave, vanilla, oil and salt and process until well blended, about a minute
  5. Store in a glass mason jar in the refrigerator
  6. Bring to room temperature prior to serving

Makes 1 ½ cups

(via elana’s pantry)

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